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Chili & Salsa Cook-Off

June 22 @ 1:00 pm - 5:00 pm

Set up and registration is a 11am. Tasting starts at 1pm.
Entry: $20 for Chili Cook-Off to be paid at check in.
$20 for Salsa Cook-Off to be paid at check in.
$35 to participate in both contests.
$5 taster entry.
Awards will be given to the top 3 People’s Choice in both the Chili and Salsa Cook-Off.
Forms are available in the Goldsboro Office at 53 North York St. or on our Website.

Details

Date:
June 22
Time:
1:00 pm - 5:00 pm

Venue

Lee Fishel Community Park
100 2nd Ave. Ext.
Goldsboro, PA 17319 United States
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Phone
717-938-3456